Augi turns 27

October 30th, 2008

Kristin and JoshKristin and Josh

Chez Sanchez was host to a swank shindig on October 25, the day after my birthday. We hosted a Black and White themed cocktail party, converting our house into a den of swank and awesomeness. Wine, beer, and other forms on innebriation flowed supported by a bevy of appetizers, dips, cheese plates, and other accoutrement.

In preparation Chris Fullman, my best friend, and I ran around town all day, picking up beer, doing last minute shopping and tying up loose ends. The Mass Mixtape was ready; the iPod charged; the ice in the freezer; french cuffs pressed; we were ready to rock.

Our signature drink was a French Martini (Vodka, Chambord, and pineapple juice). The drink was good, but we never quite could get the hang of the proportions. Most of my friends from work were able to make it, along with a smattering from my side of the family and Meli’s work family. I mainly stuck to brew and scotch, although there were a few shots of jager peppered in there.

The party was the definition of legen- wait for it – dary.

We broke out the ringlight and took goofy pictures, drank and talked, played poker, smoked cigars, you get the idea dear reader. It was everything I had hoped my birthday party could be. Everyone was dressed to the nines, the energy was good, and people were awesome.

The night ended with an impromptu sing along circle as I broke out my brand new acoustic, gift from the parents, and we all rifled through what we could sing or, rather, what we could remember the words to.

Collectively, everyone pitched in for a Playstation 3 and LittleBigPlanet. So between feeling loved, shiny new bobbles, and waking up next to my beautiful wife, it quite possibly was as close to a perfect day as I’ve accomplished in awhile (probably since the wedding).

Thank you to all who could make it, or those who couldn’t.

I miss…

October 15th, 2008

I grew up in the San Francisco Bay Area, specifically San Mateo County. I’ve lost touch with most of my old friends, having moved on, reluctantly at first, with my life here in South Florida. There are things of course that I hopelessly miss, reminders from my childhood; comfort items. When I first moved, many of the things I missed were people; friends; family; people i loved. That’s not the case anymore, as most of my loved ones live in South Florida now, although there is a certain eccentricity that I do miss about the people of my former home.

So for better or worse below is my list of things & places that I truly miss. Some are trite and superficial while others hold memories or experiences that are just not found in Miami.

Before I start the list, to be fair, there is a long list of things from my life here in Miami that if I were to move back, I’d miss just as readily. Cuban food, in any authentic form, probably does not exist in SF, along with my native Nicaraguan food or Art Basel for that matter. Every place holds its own experience and should be enjoyed.

The List:

FogI miss fog. That might seem like the most retarded statement in the world to a lot of people, but I miss typical San Francisco weather. I miss it always dropping to 50ยบ at night, no matter what temperature it was douring the day. I miss fog that rolls in over the foothills from Pacifica and Half Moon Bay like clockwork at 5:30pm. I used to sleep with my window cracked open at night. The chill night air would hit my face as I fell asleep enwrapped in my duvet. Man I miss not having to have air conditioning.

Camp SawyerI miss hills. This is the view I used to see from 280 driving to school every morning. I learned to drive stick by clomping through the hills of belmont. I prided my driving prowess, my car never creeping back even an inch with the assault from my furious left foot. Saying that South Florida is flat is an understatement. The Sahara’s dunes would look like Mt Everest in Florida. It’s that flat. Yeah. Put it this way, it’s like the Kate Hudson of the 50 States…

Proper Burrito Eating TechniqueI miss good Mexican food. Closest thing I have is Chipotle, or Moe’s here in FL. Both suck and are like comparing McDonald’s to the perfect Hamburger fired over open coals piled onto a brioche bun with all your favorite accroutement. One is microwaved and the other is made by a master chef; you decide which i lust after. Are we still talking about burritos? Also, i miss watching people who actually know how to eat burritos. There is a proper burrito eating technique people. If you take the whole burrito out of its foil wrapper, you’re just making a mess and looking silly while putting it in your damned mouth.

Joann's CafeI miss Joann’s Cafe. Joann’s Cafe is a South San Francisco staple. Seasonal Pancakes, freshly baked muffins and pastries, and the best damned omelette’s this side of the Seine are all served at a little whole in the wall, in an industrial section of the city, replete with Formica tables and earthenware mugs. I’m pretty sure Joann sold the place to all her cooks about a year or two after I moved to the East Coast, but hear the food is still the same and they’re now open for more than just breakfast and lunch.

Rodeo CoveI miss Rodeo Cove. Rodeo cove is this little inlet, north of the Golden Gate, with a pebbly red coloured beach, a lagoon and lush coastal hills to climb. There’s a marine mammal rehab center about a mile away where you can visit and get a tour, and if you climb the southern hill, you’re met with spectacular views of the Pacific and an array of huge concrete bunkers that dot the grassy hills like slumbering giants. They used to defend the SF Bay during wartime. The army base has since been retired.

It's-ItI miss It’s-It Ice Cream sandwiches. My mom grew up on this stuff, as did I. Its a simply two oatmeal cookies with ice cream sandwiched in between and then dipped and a chocolate shell. They come in a few flavors (mint, coffee, chocolate, vanilla) the original vanilla being my favorite. They don’t sell them here and I crave them every now and then.

So there’s more things I miss of course, and some old friends I’d love to see, have a beer with and hang out, but all in all even the mighty It’s-It couldn’t get me back to SF at this point.

Covers Mixtape

October 15th, 2008

I’ve had some version of this *covers* mix for awhile now. At some point this week i just cut out the fat, trying to put out a mix that had some songs you hadn’t heard in awhile, by people most of us dont’ really know.

Also, I have added an index on mixtape.elsanchez.com, so there’s an active listing to all past mixtape URL’s as well as a way to check on newer stuff.

I have an ever-evolving new mixtape also of my own work. /augi/ represents some of the song work that I’ve been doing over the past two months, with a sort of greatest hits of some musings from the last 3-4 years. My iTunes has a ton of little bits that have been exported from my garageband [ i used to use it as a composing tool, thankfully i have all the mp3's although I've dumped most of their source files ]. Most of it is total crap, but there are some moments where I know there’s a chance that something might be memorable. I need to re-record a lot of my older stuff. Having the ability to make a beat using logic or reason opens a lot of new avenues for me to explore. we’ll see where they take me.

Listen to the Covers Mix:

An Afternoon with the Ainslie’s

October 6th, 2008

Finishing Touches

I had the pleasure of visiting my co-worker, and my wife’s high school friend, Melissa Camero Ainslie, and her husband Tom, for an early lunch this past Sunday.

Camero is participating in some sort of recipe challenge utilizing a soft goat cheese from cheesemaker Ile de France. She made a smorgasbord of goat cheese tartlets, stuffed with everything from Figs, Butternut Squash & Smoked Salmon, to Roasted Almonds, Honey, Dill and things I’m sure i’m forgetting in avariety of ways that made much more sense than my listing here.

The tasty mini tarts had very flaky crusts and were absolutely delicious. I’m a sucker for goat cheese anything, especially when washed down with some Redhook ESB and Hoegaaarden we had brought over. :)

The tartlets were followed by a Spicy Mussel Stew that left my belly full and dreaming of shiny black shells dancing along a bed of sea-foam.

I brought along the camera and thought I’d share a look into the mind of a Gourmand. I’ve always enjoyed this girl’s recipes, whether by looking at her flickr stream, visiting her blog, or stopping by her fab condo for a bite to eat.

related links:

Camero’s Flickr

Camero’s Blog

Chill The F*ck Out Mix, Vol. 2

October 5th, 2008

Bonus

New Mix to start off the week. I made a Chill the Fuck Out Mix, full of Bowie-Esque goodness that soothed me into my summer days a few years ago. This mix is a bit more of a modern take on the same principle. The mix won’t lull you to sleep, but it’s also Megadeath or DFA1979 free.

A couple of these songs came off the Nick & Norah soundtrack, which i’ve really enjoyed over the weekend. Meli and I had a date night of dinner and a movie, making sure no friends tagged along or met up with us. Yeah, we’re that popular. Mainly because we’re fricking awesome.

On that note, all of you should check on Kat Denning’s blog (norah from N&N infinite playlist) for some interesting reads from a surprisingly interesting person. It’s sad that its a surprise to find an actor interesting for once.

Tracklisting for the mix: